Saté Sauce | Vietnamese Chilli Oil

Elevate your everyday meals with our bold and aromatic Vietnamese-style chili oil. Crafted from a signature blend of fiery chilies, fragrant herbs, and warm spices, this classic saté delivers a deeply satisfying balance of heat, subtle sweetness, and rich umami flavor. Whether drizzled over a hot bowl of pho, tossed as a flavorful stir-fry base, or served on the side as a dipping sauce, its rich texture and versatility make it an indispensable pantry essential for authentic Southeast Asian cooking.

• Flavor Profile: Bold chili heat balanced with aromatic spices, light sweetness, and rich umami.

  
  

• Best Used For: Finishing noodle soups, marinating meats, stir-frying veggies, or dipping dumpling and spring rolls.

  
  

Looking for a bolder, sweeter kick? Try our Traditional Shrimp Saté Chili Oil. Built on the exact same fragrant aromatic base, this variation adds fermented shrimp paste for an extra layer of savory depth and a slightly sweeter profile—perfect for those who love a rich, full-bodied umami punch.