Thính Gạo | Roasted Rice Powder

Bring authentic, restaurant-quality Vietnamese flavor to your kitchen with our Roasted Rice Powder (Thính Gạo). Made from high-quality white rice grains, each batch is slow dry-roasted to a deep, golden-brown perfection before being ground into a fine, fragrant powder.

This aromatic staple is most famously featured in Vietnamese cuisine on shredded pork skin (bì) in the iconic Special Broken Rice (Cơm Tấm) dish, infusing every bite with a warm, pleasant toasted nuttiness. Beyond Cơm Tấm, its distinctive earthy crunch and nutty aroma make it a versatile secret weapon for seasoning Lao and Northeastern Thai salads like Larb, thickening dipping sauces, or elevating homemade marinated meats.

• Flavor & Aroma: Warm, deeply toasted, nutty, and highly aromatic.

  
  

• Texture: Fine, granular powder that adds a subtle bite and authentic crunch.

  
  

• How to Use: Sprinkle over shredded pork skin (bì), toss through cold meat salads like Larb, use as a seasoning coating, or stir into dipping sauces for an added layer of flavor.

• Available Sizes:

  • 85g Bag: Ideal for home cooks, casual meals, and experimenting in the kitchen.

  • 1kg Bag: Perfect for restaurants, high-volume cooking, and true Southeast Asian food enthusiasts.